INSPECTION REPORT Health Protection SSZO-CFTMBA

PREMISES NAME Taste of Splendour		Tel: (604) 209-7641 Fax: (604) 873-0886
PREMISES ADDRESS 105 - 4299 Canada Way Burnaby, BC V5G 1H3		INSPECTION DATE June 28, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nazir Habib		NEXT INSPECTION DATE June 29, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Dishwasher had 0ppm chlorine on plate. Staff had not been recording concentration since June 9, 2022. 2. Staff was using Mr. Clean as sanitizer. No sanitizer is present in facility. Corrective Action(s): 1. Fix dishwasher so that at least 50ppm chlorine is achieved on plate. 2. Purchase an approved sanitizer and use to sanitize food contact surfaces. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): One used blender is noted inside handsink basin. Corrective Action(s): Do not obstruct handsink. Handsink must be clear at all times and accessible at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: One open bag of flour is noted on storage shelf. Corrective Action(s): Once open, place dry goods in food grade and pest proof containers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Front: Display cooler: 6.1 (air); 3.8oC (food temp) - only store perishable items at the bottom shelf Mini fridge: 2.6oC Hot holding: 68oC Kitchen: Walk-in cooler: 3.9oC Mini fridge (by chest freezer): 1.5oC Prep cooler: Walk-in freezer: -6oC Chest freezer: -15oC Hot and cold running water available Liquid handsoap and paper towel present at handwashing station General sanitation is satisfactory No signs of pests at time of visit Note: Operator has moved cashier area and used part of an old dining area as their new front retail end. Besides cashier, there is now an espresso machine, and hot display case. There is no handwashing station at this area. Handwashing station is required for the new area, as there is food preparation involved. Either add a handwashing station, or move espresso machine and hot display case at the back. This facility is ordered CLOSED until a follow-up inspection is conducted by Fraser Health Authority. In order to re-open: 1. Fix dishwasher so that at least 50ppm chlorine is noted on plate. 2. Purchase an approved sanitizer.