INSPECTION REPORT Health Protection TSTY-AFHUVA

PREMISES NAME Starbucks Coffee #4593		Tel: (604) 830-5624 Fax:
PREMISES ADDRESS 309 - 2670 152nd St Surrey, BC V4P 1M8		INSPECTION DATE November 8, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gary Musfelt		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quat sanitizer concentration was measured at approximately 50ppm during inspection. 200ppm is required for effective sanitizing of food contact surfaces. Corrective Action(s): Containers refilled with fresh solution during inspection. Operators state this is changed every hour. Ensure solution is changed out more frequently if it becomes cloudy, or after heavy use. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General sanitation very good throughout premises. No pest issues observed during inspection. *Hand sinks (including in washrooms) equipped with warm water, liquid soap and paper towels. *Quat sanitizer available from three-compartment sink dispenser at 200ppm. Cloths generally kept in sanitizer buckets between uses. *All cooler and freezer temperatures satisfactory. Thermometers available for each unit. *High-temperature dish sanitizer provided final sanitizing rinse at a temperature of 71 C or higher at the plate level. *Random selection of sandwiches and dairy products on site were within best before dates. *Dry storage area maintained in tidy condition. Food stored off the floor and protected from contamination. *Ice machine and ice bins at front area maintained in clean condition. *Discussed procedures for cleaning and sanitizing of blender jugs and steaming cups - sanitation plan for premises is being followed.