INSPECTION REPORT Health Protection VTUR-AZ9MEP

PREMISES NAME St John Brebeuf Regional High School Food Service		Tel: (604) 855-0571 Fax:
PREMISES ADDRESS 2747 Townline Rd Abbotsford, BC V2T 5E1		INSPECTION DATE May 30, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: * Some potato hash browns were found uncovered in 2-door glass cooler(back room area) and operator was reminded to cover food in storage areas; also, cell phone found along with food/drink on food prep table and this is unsanitary and can lead to cross contamination Corrective Action(s): * Cover ALL food in storage areas to protect from contamination; also, do not store personal food/drink/cell phones, etc., on food prep tables-- rather keep them in staff areas (eg. back storage room) away from food/food equipment Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 74'C/165'F or hotter * Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Sanitizer was available and at 200 ppm (quaternary ammonium concentration); provide sanitizer at all work stations/areas for easy access * Monitoring records were available for temperatures (add monitoring records for cooking/hot-holding checks) and up date the cleaning monitoring records * Note: ensure food covered in storage & keep personal items away from food/food equipment