INSPECTION REPORT Health Protection ANAN-B2HTXF

PREMISES NAME Gino's Restaurant		Tel: (604) 525-1071 Fax: (604) 525-3652
PREMISES ADDRESS 431 Columbia St E New Westminster, BC V3L 3X4		INSPECTION DATE July 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vasilios (Bill) & Helen Glavas		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Foods in the walk-in Cooler are above 4 degC. Ribs were at 7 degC; Roast at 9.5 degC; pasta sauce was at 8.1 degC. Corrective Action(s): All the PHF's were discarded during the inspection. Do not store any more PHF's in the walk-in cooler until it's fixed and can maintain a temperature of 4 degC or below. Violation Score: 25

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) The walkin cooler is at 10.5 degC. 2) The cold water tap at the 2nd faucet at the 3-compartment sink is not working. Corrective Action(s): 1) Fix/replace the walk-in cooler. Don't store any PHF's in there until it has been fixed and can maintain a temperature of 4 degC or below. 2) Get the cold water tap fixed. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

CLOSURE ORDER ISSUED TO OPERATOR. THE BUSINESS IS CLOSED UNTIL FURTHER NOTICE.