INSPECTION REPORT Health Protection SSZO-D3JMML

PREMISES NAME Microsemi Cafeteria		Tel: (604) 415-6053 Fax:
PREMISES ADDRESS 8555 Baxter Pl Burnaby, BC V5A 4V7		INSPECTION DATE March 20, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Toppings such as cooked mushroom, mayo sauce, etc. are stored in containers with ice underneath. Food internal temperature is measured at 6.2oC. Corrective Action(s): Storing food containers under ice or even surrounded by ice is not a long term option. A undercounter compartment cooler should be added. Foods relocated to 2-doors sliding cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Open bags of dry goods observed on shelving rack in small storage area. Corrective Action(s): Store open bags of dry goods in pest proof and food grade containres. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings are observed behind wheeled bins and shelf in the deli area. Building has an on-site pest control technician. Corrective Action(s): Remove droppings, sanitize areas, and monitor. Reminder poison is not allowed inside any food facilities. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main cooking area: 2-door sliding cooler: 2.8oC Walk-in cooler: 3.8oC 2-door prep cooler: 4.0oC Other cooking area: Undercounter 2-door: 1.6oC 8-compartment cooler: 3.4oC Undercounter 2-door: 2.0oC 2-door prep cooler: 1.8oC Undercounter 1-door cooler: 3.4oC 1-door freezer: -8oC (just stocked) 2-door freezer: -14.8oC 2-door freezer: -13.6oC No hot holding unit at time of visit Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Quats sanitizer in buckets present and at least 200ppm is detected Quats test strips are present to test sanitizer concentration Note: Carpet in large storage room is removed. Flooring is now with materials that are easily cleaned, durable, and impervious to moisture.