INSPECTION REPORT Health Protection 230340

PREMISES NAME Subway #13106		Tel: (604) 298-6100 Fax: (604) 251-7900
PREMISES ADDRESS 102 - 4161 Hastings St Burnaby, BC V5C 2J3		INSPECTION DATE April 26, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Bobby Brar		NEXT INSPECTION DATE April 30, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer bucket or spray bottle available for the front prepping area. Corrective Action(s): Correction: Ensure a sanitizer bucket or a spray bottle is available for sanitizing food contact surface in the front prepping area (200 ppm QUAT). Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: (A) Paper towel not in the paper towel dispenser. The edge of paper towel roll on the counter is wet. (B) Staff do food handling/prepping in the back area beside the warewashing sinks. Staff also need to wash hands between handling dirty and clean equipment during warewashing. Corrective Action(s): (A) Correction: Place a new roll of paper towel in the dispensers. Corrected during inspection. (B) Have paper towel and soap readily available at the warewashing sink area. This issue was noted on the previous report. A follow up inspection will be done to check for corrective action. Correction date: April 30, 2018 Violation Score:

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: None of the three employees on site has FOODSAFE Level 1 certificate Corrective Action(s): Correction: Ensure at least one employee in every shift has FOODSAFE Level 1 certificate.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-This inspection was done by a training student inspector (uncertified) under the supervision of the district inspector. Comments: -Handwash station with hot/cold water & liquid soap. -QUAT sanitizer dispenser at 3-compartment sink: 200 ppm -General sanitation is satisfactory -No obvious sign of pest activity during inspection -Walk In cooler: 3 deg. C -Walk In freezer: -14 deg. C -Sandwich cooler: 4 deg. C -Undercounter cooler: 4 deg. C -Hot holding unit: meat ball 61 deg. C, tomato sauce 74 deg. C. soup 60 deg. C -Reviewed manual warewashing procedures at time of inspection. Manager on duty explained proper steps - no concerns.