Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-AV4VNX
PREMISES NAME
Poseidon Greek Restaurant		Tel: (604) 534-3900
Fax: (604) 534-0748
PREMISES ADDRESS
20795 Fraser Hwy
Langley, BC V3A 4G4		INSPECTION DATE
January 17, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Alkiviadis Zarmakoupis		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 1. Gravy and lemon sauce were found stored in small stainless steel containers at room temperature. Temperatures registered 40-44 C. The items were held for about 1 hour

2. Cooked rice in a deep pan found stored at room temperature. (Internal temp. 53 C).
Corrective Action(s): 1. All hot held items must be stored in pans that are directly exposed to steam in the warmer. Must be maintained at 60 C or hotter at all times.

2. Rice must be either kept hot in the hot holding unit (at or above 60 C) OR cooled immediately in shallow pans and refrigerated. Avoid keeping potentially hazardous items at room temperature for more than 2 hours.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Ensure food handling staff cover any cuts or broken skin (skin rashes) on hands with a bandage while handling food to avoid risk of transmission of germs.
It was discussed with the staff on duty.

Walk-in cooler below 4 degrees C.
Preparation cooler below 4 degrees C.
Hot holding of roast lamb >60 C.
Dishwasher reached 50 ppm chlorine during final rinse.
Quats sanitizer in the spray bottles tested 200 ppm.
Upright freezer at -14 C.
Bar cooler below 4 degrees C.
Liquid soap and paper towels available at the hand sink.
General sanitation is satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-AV4VNX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Canola oil: 0 gram trans fat
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment