INSPECTION REPORT Health Protection LKIM-CUXQG3

PREMISES NAME El Inka Latin Deli		Tel: (604) 434-4545 Fax:
PREMISES ADDRESS 3826 Sunset St Burnaby, BC V5G 1T3		INSPECTION DATE August 22, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Roberto A Yanes		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning required. - Cupboard and storage areas fronts and inside - Back storage area - Under sink and preparation areas (floor) - Organize cupboards. . Corrective Action(s): Ensure thorough cleaning occurs. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50 ppm Chlorine at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Chlorine Test strips available for use - Raw meat stored away from Ready to Eat food items - All food items covered in cooler and freezer units - Back door closed during inspection and tight fitting; Screen observed on door - Light covers in place - Cooler handles and seals in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FOODSAFE level on or equivalent Certified staff present during inspection NOTE: for FOODSAFE renewals see website www.foodsafe.ca. Ensure that any renewals are done prior to FOODSAFE expiration.