INSPECTION REPORT Health Protection BWOI-CPVP49

PREMISES NAME Big Feast Bistro & Catering		Tel: (604) 477-4339 Fax:
PREMISES ADDRESS 11920 227th St Maple Ridge, BC V2X 6J2		INSPECTION DATE March 13, 2023	TIME SPENT 0.4 hours
OPERATOR (Person in Charge) Mike Mulcahy		NEXT INSPECTION DATE March 27, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Droppings observed in premises. Pest control contact remains in place. Traps observed in place. Bins used to store any food items that can potentially be chewed into Corrective Action(s): Thoroughly clean the floor at the food/wall interface below all equipment to remove old spilled food and old droppings Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor not cleaned below all equipment and hard to reach areas as requested in report on March 7. Underside of unit above grill not cleaned as requested in report on March 7. Corrective Action(s): Thoroughly clean the floor below all the equipment through out the premises to remove old food debris build up as well as old rodent droppings. This includes the floor below and behind the dishwasher, below all mechanical refrigeration equipment, below the ice machine, below the cooking grill etc. Old rodent droppings need to be removed so that I can gauge the on going infestation. Clean underside of unit above grill to remove build up of grease so that it does not fall onto the cooking surface. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paint/seal wood shelving in dry food storage room. Corrective Action(s): Owner stated this will be done during spring break. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # BWOI-CPPPE2 of Mar-07-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Food debris build up observed on handles to high use equipment (Ie cooler door handles) Correction: Ensure a scrub cloth with grit is used to wash and sanitize handles daily

Comments

Monitoring logs started again Handles to equipment cleaned. Ensure these are scrubbed and sanitized daily.