INSPECTION REPORT Health Protection JCRH-C57SPP

PREMISES NAME Tim Hortons #2978		Tel: (604) 456-0331 Fax: (604) 468-0725
PREMISES ADDRESS 7380 Market Crossing Burnaby, BC V3J 3H6		INSPECTION DATE July 23, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jonathan Fuss		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to verify violations have been corrected: - Hard to reach areas of the floor have been cleaned and are free from accumulation of debris and grime. Ensure detail and frequency of cleaning in these areas is sufficient to prevent accumulation of debris/grime in future. - Pest Control company (Phantom) was on-site today to provide service for flies and insects. Additional fly lights and traps were installed. Follow recommendations of Pest Control technician and ensure high level of sanitation is maintained. Additionally, keep door from seating area to food preparation/storage areas closed. It has been noted propped open on multiple occasions. There appears to be less flies present than previous inspection. If issue does not fully resolve, contact Pest Control technician for additional measures to be taken to address issue. - Spray bottle now present for application of multi surface peroxide disinfectant. This product is used in customer seating area for high touch surfaces. Ensure cleaning/sanitation procedures are being followed. Note: Report unsigned due to pandemic. Observations of inspection reviewed with Asst Mgr and copy of the report provided.