INSPECTION REPORT Health Protection RBYS-CPQVYX

PREMISES NAME Hiko Sushi		Tel: (604) 864-6222 Fax:
PREMISES ADDRESS 5A - 2054 Whatcom Rd Abbotsford, BC V3G 2K8		INSPECTION DATE March 8, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sukhoon Kang (Eddie)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection completed. Permit posted and up to date. FoodSafe certified staff present during operation. Hand washing sink adequately supplied. Bleach surface sanitizer in spray bottles at 200ppm. High temperature dishwasher at 79.9C at plate surface. Front prep coolers at 4C or below. Back coolers at 4C or below. Storage room chest freezer and kitchen freezer at -18C or below. Front chest freezer at -14C. Hot holding of rice at 60C or above. Sanitary facilities adequately supplied. General sanitation and maintenance is good.