INSPECTION REPORT Health Protection DWAG-CEDT46

PREMISES NAME Pho Sunrise Vietnamese Cuisine		Tel: (604) 385-2950 Fax:
PREMISES ADDRESS B230 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE May 13, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Luan Thi Nguyen		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottles measured at more than 200 ppm. 100-200 ppm is required to properly sanitizing food contact surfaces. Corrective Action(s): Staff diluted the bleach concentration to 200 ppm. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DWAG-CDVTKQ of Apr-27-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Biofilm built up observed on the water tray inside the ice machine. Correction: Clean and sanitize the ice machine. Discard the current batch of ice and the first batch after sanitizing the machine. Correct by: today.

Comments

Follow-up inspection: - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Sanitation in the ice machine improved. - Cold / hot water taps installed at the 2 compartment sink. - Outstanding violation on FOODSAFE Level 1 requirement. At least one person must have valid FOODSAFE Level 1 during operation.