INSPECTION REPORT Health Protection AMAC-CFEUGG

PREMISES NAME Delta Lion Pub		Tel: (604) 591-2111 Fax: (604) 590-5941
PREMISES ADDRESS 11186 84th Ave Delta, BC V4C 2L7		INSPECTION DATE June 15, 2022	TIME SPENT 2.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 24, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The glass dishwasher behind the bar is not dispensing any sanitizer. Corrective Action(s): Stop the use of the glass dishwasher and wash the glass dishware in the low temp. dishwasher in the kitchen instead. Once Ecolab is able to fix the dishwasher you may resume use. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): There are food containers and boxes left on the ground of the walk-in freezer. Corrective Action(s): All foods must be stored atleast 6 inches from the ground to prevent contamination. Reviewed proper storage practices with kitchen staff. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: There are mouse droppings in the kitchen along the wall of the back line area. Corrective Action(s): The droppings need to be removed and then the entire back line area needs to be sanitized with chlorine (bleach) solution. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): The back door in the kitchen was left open at the time of inspection. Corrective Action(s): The back door must be closed at all times, unless a screen door is installed. Furthermore, leaving the back door open may be the cause for presence of pests. Ensure all employees know to keep the door closed. Post a sign that says to keep the door closed at all times. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) The entire perimter of the premise has debris, food, dust, and waste build up, especially hard to reach areas. 2) The fume hood has build up of grease and dust. 3) The ice machine has visible mold build up. Corrective Action(s): 1) The entire premise needs a DEEP CLEANING. All the equipment that has wheels should be pulled out so that areas close to the perimeter can be cleaned efficiently. There needs to be a proper cleaning schdule that everyone follows to prevent severe build up. If this is not done, it may lead to a worse pest problem. 2) Schedule a service date for the fume hood to properly get cleaned because the grease and dust may fall on food therefore contaminating it. 3) Empty the ice machine, clean the mold build up, and sanitize it with 100-200 ppm Chlorine (bleach) solution. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The walk in freezer has a large accumulation of ice due to a broken gasket. Corrective Action(s): Replace the broken gasket and clean up the accumulated ice because it can contaminate the food and cause employees to slip. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation needs major improvement - review violations section for more info. Hand sinks have hot/cold running water and are stocked with paper towels and soap. Sanitizer spray bottles readily available with 200 ppm Quat. Cooler temps operating at or below 4 degrees C. Freezer temps operating at or below -18 degrees C. Hot holding units operating at or above 60 degrees C. Pest management plan in place. FoodSafe Certified staff present at time of inspection. Outdoor garbage area is clean.