INSPECTION REPORT Health Protection NMAR-BH9SU6

PREMISES NAME S&L Kitchen & Bar		Tel: (604) 723-9771 Fax:
PREMISES ADDRESS B - 8399 200th St Langley, BC V2Y 3C2		INSPECTION DATE October 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler door gaskets soiled. Walk-in cooler cooling fan covers have debris accumulations. Under counter cooler at the being of prep line has pooling water. Surfaces of equipment, especially opening/closing handles stained and soiled. Corrective Action(s): Clean and disinfect equipment, add taskes to routine Sanitation plan. Correct issues by Oct 26, 2019 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher final disinfecting rinse +50 ppm Chlorine. Food contact surface disinfectant at 200 ppm Quats. Freezers at and below -18 Celsius. Food contact surfaces maintained. Bar glass washer final disinfecting rinse at +12.5 ppm Iodine.