INSPECTION REPORT Health Protection JCRH-AQYRBN

PREMISES NAME St Michael's Centre Food Service		Tel: (604) 434-1323 Fax:
PREMISES ADDRESS 7451 Sussex Ave Burnaby, BC V5J 5C2		INSPECTION DATE September 7, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 21, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings and urine noted in kitchen and dry storage area along the floor up against the wall. This was noted in the previous routine inspection. Corrective Action(s): Clean up droppings and disinfect areas. Continue to monitor for further acitivity and continue to clean and disinfect when droppings noted. Pest control contract is in place with service twice per month. Report from previous service (Sept.1/17) shown at the time of the inspection. Correction date: Sept. 14/17 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is satisfactory. -Handsinks supplied with liquid soap and paper towel. One handsink was noted being used for coffee preparation. Use food preparation sink instead so that handsink is always available for handwashing. -Walk-in cooler was at 4C. -Raw meats were stored underneath ready to eat items. -Food items in walk-in cooler were covered/wrapped to prevent contamination -Walk-in freezer was at -17C -Temperatures of cooler, freezer and dishwasher wash/rinse are being monitored and recorded -High temperature dishwasher met sanitizing temperature requirement. Final rinse temperature was 73.9C at dish surface as measured with min/max thermometer. -Quats sanitizer (200ppm) present for sanitizing food contact surfaces. -Most dry goods in dry storage area are in pest proof containers. *Senior Operations Leader reported ceiling is being replaced as per previous routine inspection. It is anticipated to be complete within 2 months. Ceiling must be smooth, non-absorbent, easily cleanable, and light in colour.