Fraser Health Authority



INSPECTION REPORT
Health Protection
RSHA-AEPSGE
PREMISES NAME
Wood N Frog Coffee Company		Tel: (604) 434-3330
Fax: (604) 639-0750
PREMISES ADDRESS
5694 12th Ave
Delta, BC V4L 1C4		INSPECTION DATE
October 13, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
William Mitchell		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Temperature Control: No concerns. Gauges noted. Monitoring required.
- Mechanical Dishwasher: High temperature = Ok.
-> Wiping cloth storage discussed.
- Food Storage: Ok. Thawing procedures discussed.
- Chemical storage: Ok.
- Sanitary Facilities: Ok.
- Staff hygiene: Reviewed.
- Sanitation: Ok.
- Ice bin cleaning/disinfection discussed.
- Meat slicer cleaning/disinfection reviewed.
- Garbage/Recycling/Composting Storage: Items are to be kept stored in covered, rodent proof containers.
- Pest Control: Monitoring required.

Facility - clean and organized. Keep it up.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RSHA-AEPSGE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment