INSPECTION REPORT Health Protection FEMI-AAXST6

PREMISES NAME Panago #20		Tel: (604) 713-8155 Fax:
PREMISES ADDRESS 8 - 400 Capilano Rd Port Moody, BC V3H 0E1		INSPECTION DATE June 15, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vaughan MacBride		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Noted sauces (BBQ sauce, tomato ...) without cover and flies were inside. Corrective Action(s): Discard these contaminated sauces and cover all foods at all time. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Noted a large number of flies (fruit flies and couple house flies) around handwash sink, dishwashing sink, pizza cooler and topping area. Corrective Action(s): Control the issue and discuss with a pest control professional to rectify. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers <= 4 deg C, freezers at <= -18 deg C. -Thermometers are available. - Temperature logs available on-site and maintained up to date. - Soap and paper towels at handsinks. - 3 compartment sink with Quats sanitizer available (200 ppm Quats at third sink) -Quats sanitizer in spray bottle >200ppm - General sanitation ok- more attention is required for floor in walk in cooler and around hand wash sink -Good personal hygiene noted by staff (wearing finger cot, washing hands, hair control...) Please send me the action plan to address noted issues by June 17-2016 via email to fatemeh.emami@fraserhealth.ca change of ownership is postponed till July 1-2016