Fraser Health Authority



INSPECTION REPORT
Health Protection
KMLN-AHATJC
PREMISES NAME
Spicy Stone		Tel: (604) 299-3663
Fax:
PREMISES ADDRESS
8915 Cornerstone Mews
Burnaby, BC V5A 4Y7		INSPECTION DATE
January 4, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Jooho Kim		NEXT INSPECTION DATE
January 11, 2017
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 1. Found pre-made bento boxes on cart in back made 30 mins prior
2.sushi rolls in display case were 13 C display cooler was turned off for almost 3 hours.
Corrective Action(s): 1. Must keep pre-made bento boxes in the cooler until served
2. Must keep display cooler on and below 4 C to ensure sushi rolls are kept below 4 C.
3. Discard all items left at room temperature.
Violation Score: 15

Non-Critical Hazards: Total Number: 2
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Found a bucket of frozen items thawing at room temperature, still frozen solid.
Corrective Action(s): Move frozen food to cooler, or place in sink under running water to thaw.
Violation Score: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Tap on 3 compartment sink is still leaking.
Corrective Action(s): Have tap repaired or replaced to stop the dripping water.
CORRECT 1 week
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- All other items have been corrected