INSPECTION REPORT Health Protection FEMI-BRAUPS

PREMISES NAME Inlet Seafoods Ltd		Tel: (604) 469-6646 Fax:
PREMISES ADDRESS 236 Newport Dr Port Moody, BC V3H 5B9		INSPECTION DATE July 7, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Malcom McMillan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General -Hand washing sinks supplied with soap and paper towel, hot and cold running water- alcohol hand sanitizer is present too - Coolers measured 4C or colder - Freezers measured -18C or colder - Sanitizer available at 100ppm bleach -General sanitation is ok at time of visit. -Temp log sheet is maintained -Sanitizer is present *A bit of clutter at the back - organize this area. Covid-19 Safety Covid-19 safety plan is discussed with the operator- Max capacity -3 people inside (posted on the door) with physical distancing requirements- hand sanitizer is beside the door Surfaces touched by customers will be disinfected after each customer- * discussed using an approved disinfectant as noted in BCCDC website or using 500 ppm bleach solution- *Recommend using floor sticker /colored tapes/visual aids to remind customers re: 2 meter physical distancing * Re: staff who are not from same household- ensure 2 meter physical distancing- it not possible then use masks *Cash register- install plexiglass/physical barrier/or other tools to ensure 2 meter physical distancing to protect employees Address * items.