INSPECTION REPORT Health Protection LWEH-AEERDQ

PREMISES NAME West Country Hotel Restaurant		Tel: (604) 530-5121 Fax:
PREMISES ADDRESS 20222 56th Ave Langley, BC V3A 3Y5		INSPECTION DATE October 4, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked potatoes found on counter registered 20 Celcius. Ham and cheese stored on top of cooler registered 18 Celcius. Corrective Action(s): All potentially hazardous foods must be held at 4 Celcius or colder. Store these foods inside cooler when not in use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towels are not available in staff washrooms. Handsink in waitress station is not operational and is missing soap and paper towels. Corrective Action(s): Repair hanksink in waitress station. Keep soap and towels at all sinks. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: A glass is used to scoop ice and is stored on top of the ice. Dirty mops are being washed in the dishpit sinks. Corrective Action(s): Use a metal ice scoop to prevent glass breakage. Do not put mop heads in sinks or dishwasher. Wash in clean, soapy ater in mop bucket. Store ice scoop out of ice in a clean location. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning requires improvement. Food buildup noted on floors, walls and equipment. Corrective Action(s): Clean more thoroughly and frequently: walls, walk-in cooler walls, shelves and floor at base of walls, fronts of equipment, waitress station, potato cuttter, garbage cans, staff washrooms, etc. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sinks in rear prep area of kitchen are not operatonal. Corrective Action(s): Repair sinks to ensure that they are operational at all times. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Keep all FOODSAFE certificates on-site for review during inspections. Employees only are permitted in the kitchen. No children are allowed. Temperature and dishwasher logs must be kept daily. Last entry was made one month ago. Cooler registered 4 Celcius - good Hot food registered 60 Celcius - good Dishwasher final rinse registered 76 Celcius at the dish surface - good Staff on duty today has FOODSAFE Level 1 certificate

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LWEH-AEERDQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. No 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment