INSPECTION REPORT Health Protection JVIK-APVS2F

PREMISES NAME Lakeview Restaurant		Tel: (604) 703-3652 Fax:
PREMISES ADDRESS 150 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE August 3, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Choi Wontae		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

New dishwasher has been installed - tested at 71.1C at plate's surface during rinse cycle Flooring has been repaired. Thank you Dishwasher is currently on a wooden platform - this will make it very difficult to clean underneath. Remove platform and instead use small blocks or risers to maintain height. Ensure any product you use is smooth, easily cleanable and impermeable. If using wood, must be sealed. Food Safety Plan submitted Thank you for all your efforts Hot Dog Stand - Sanitizer at 100ppm Cl in labelled spray bottle and bucket - Relish is now in a squeeze bottle - Mayo in fridge - Bare wood under register has been painted. Other wood removed - Cooler at 4C - Hand sink equipped with liquid soap, paper towel, and hot/cold running water - General cleanliness is good