INSPECTION REPORT Health Protection DNGG-BJATPK

PREMISES NAME Costco Wholesale Willingdon #548 - Food Court		Tel: (604) 435-6695 Fax: (604) 438-0001
PREMISES ADDRESS 4500 Still Creek Dr Burnaby, BC V5C 0E5		INSPECTION DATE November 26, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Steve Nielson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Salad/ Sandwich packages and cut onions stored in cooler unit >4 deg C. Corrective Action(s): - Move all food items into another unit. [Correction Date: Immediately] - Cold potentially hazardous foods must be stored at or below 4 deg C. Sandwiches were just prepared and moved into unit in anticipation of lunch rush. Food was moved into another unit at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Traulsen Cooler (under hot holding unit): 9 deg C to 12 deg C. Unit thermometer read 12-13 deg C Corrective Action(s): - Adjust and/ or repair unit. Cooler must be capable of maintaining temperature at or below 4 deg C. Do not use unit until it maintains temperature at or below 4 deg C. [Correction Date: November 26, 2019] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and supplied with liquid soap, papertowels, hot and cold water. - Proper glove use and handwashing practices observed. - Foodhandlers wear hairnets and aprons appear clean. - Food storage practices appear satisfactory. Food is protected from contamination. - Refrigeration Units (unless otherwise mentioned) are operating at acceptable temperatures (≤4 deg C): - Walk-In Cooler: 2 deg C - Hot Dog Cooler: 4 deg C - Pizza Prep Cooler: 2 deg C - Dairy Cooler: 3 deg C - Ice Cream Dairy Compartments: 2 deg C - Freezers are maintaining product in a frozen state: - Walk-In Freezer: -20 deg C - Single Door Upright Freezer: -14 deg C - Hot Holding (Display, Gravy, Undercounter Warmer): >60 deg C - Temperature monitoring records appear maintained and up-to-date. - Wiping cloths stored in 200 ppm Quats sanitizing solution. - Proper manual warewashing procedures observed. 200 ppm Quats satniizer used to sanitized food equipment. - General sanitation of premises appears satisfactory. Note: Premises is scheduled to undergo some renovations in early 2020. Ensure that proposed changes are submitted to Fraser Health for review. Written Approval from Fraser Health must be granted before making any changes to the operation and/ or equipment layout.