INSPECTION REPORT Health Protection ANAN-B3QP6Z

PREMISES NAME Subway #14675		Tel: (604) 520-0777 Fax:
PREMISES ADDRESS 21A - 800 McBride Blvd New Westminster, BC V3L 2B8		INSPECTION DATE August 17, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): As per staff, hot foods are reheated in the microwave to 145 degF before being placed in the warmer. This is not the proper reheating temperature as discussed. Corrective Action(s): Foods should be reheated in microwave to at least 165 degF (74 degC) before being placed in the preheated warmer. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The sanitizer concentration in the sink is too low. Corrective Action(s): Refresh the sanitizing solution in the sink and in the spray bottle. Make sure it's between 100-200ppm. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- No evidence of pests during the inspection. Pest control Co is on a monthly contract. - Soups & meatballs hot held above 60 Degrees Celsius in front counter - Coolers are < 4 Degrees Celsius - Walk in freezer is below -18 degC - Temperature logs are being maintained -Front Handsinks are fully equipped -At least one staff on duty has FS level 1 certification

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-B3QP6Z
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment