INSPECTION REPORT Health Protection 259085

PREMISES NAME JJ Bean Coffee Roasters (Sunwood Square)		Tel: Fax:
PREMISES ADDRESS 940 - 3025 Lougheed Hwy Coquitlam, BC V3B 6S2		INSPECTION DATE May 3, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Stephen Peters		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Cleaning rags stored on food contact surfaces. Moisture and food debris build up may promote microbial growth and cross contaminate surfaces. Corrective action: Store rags in a sanitizer solution (either QUAT @ 200ppm or Chlorine @ 100ppm). Change solution at most every 2 hours. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Recommended practices -Do not block the handwash sink with milk jugs -contact pest control company regarding baited boxes inside the facility -->remove -contact district EHO for requests of alternating sinks in front service area (handwash/dump sink) Good practices -under counter and reach in coolers < and/or = 4 deg. C -under counter freezers/reach in freezers < and/or = -18 deg. C -Low temp mechanical dishwasher had Chlorine @ 100ppm in final rinse cycle -All food itesm in coolers/freezers were covered and labeled -Dry goods were stored in pest proof containers -QUAT @ 200ppm available and in use -Good overall sanitation -Good employee hygiene -ice machine clean -->no biofilm observed -No pest activities observed -pest control company records reviewed -Temperature logs well maintained. *Confirm the sugar content of the cream filled donuts stored at room temperature --> check food safety plan. *use of rags to clean espresso bar (not in sanitizing solution) approved by district EHO