INSPECTION REPORT Health Protection RLAM-B32VF7

PREMISES NAME Pearl Fever Tea House (Burnaby)		Tel: (604) 569-2011 Fax:
PREMISES ADDRESS 8951 Cornerstone Mews Burnaby, BC V5A 4Y7		INSPECTION DATE July 26, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Heidi Hou		NEXT INSPECTION DATE August 03, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed mold growth on both inside walls of ice machine. Corrective Action(s): Directed staff to empty bin and sanitize ice machine at time. Must ensure all parts that come into contact with ice/water are sanitized before restarting the ice making process. Violation Score: 15

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: No staff on site has foodsafe. A shift change occured at approximately 4:25 pm, however incoming staff also did not have foodsafe. Corrective Action(s): At least one staff on site must be foodsafe certified. Please schedule or train accordingly to meet this requirement (1 week). Retain any proof of registration in courses if you choooes to train more staff. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink fully stocked with hot and cold running water available. No sanitizer in sink but staff able to verbally demonstrated sanitizing procedures. Undercounter cooler 2 C. Standup cooler 0 C. Ice cream chest - 13 C. Front chest freezer - 26 C. Dipper well on for scoops. No signs of pest activity. Staff went to purchase ice from store at time of inspection.