Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-B6VUC4
PREMISES NAME
Coffee Mug Restaurant		Tel: (604) 534-0103
Fax:
PREMISES ADDRESS
2426 200th St
Langley, BC V2Z 1X1		INSPECTION DATE
November 26, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Eun Ja Kim		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Tools stored in the the kitchen area
Corrective Action(s): Remove tools and construction material from kitchen area,
Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Sanitizer in use, 100 ppm Chlorine.
Cooler at 4 Celsius and below.
Freezers at -18 Celsius.
Dishwasher final disinfecting rinse +71 Celsius.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NMAR-B6VUC4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment