Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-ATCU2H
PREMISES NAME
Healthy Monkey Cafe (64th Ave)		Tel: (604) 710-6691
Fax:
PREMISES ADDRESS
120 - 20353 64th Ave
Langley, BC V2Y 1M8		INSPECTION DATE
November 22, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Roxana Mirhashomi		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: There was no probe thermometer onsite to verify meats are cooked and temperature of soup.
Corrective Action(s): Acquire a thermometer to monitor cooking temperatures of foods and hot holding temperatres of soups.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are 4 degrees Celsius or colder.
All freezers are -18 degrees Celsius or colder.
Soups are being hot held at 60 degrees Celsius or hotter.
Liquid soap and paper towel available at handsinks.
Dishwasher final rinse reached 72 degrees Celsius at the plate surface. Ensure that it is being monitored and included as part of the temperature logs.
Note: temperature logs sheets were provided that have the correct temperatures (critical limits) for hot holding and the dishwasher that need to be met.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-ATCU2H
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment