INSPECTION REPORT Health Protection ABRR-BBRPW2

PREMISES NAME Kiki's Restaurant		Tel: (604) 536-8244 Fax:
PREMISES ADDRESS 118 - 1959 152nd St Surrey, BC V4A 9E3		INSPECTION DATE May 1, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mike Theodosakis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks in kitchen, bar area and washrooms are supplied with hot and cold running water, soap and paper towel - Walk in cooler at 4C. Food is stored safely (covered) - Two prep coolers, drinks cooler and bar coolers are measured at less than 4C - Two upright freezer and one chest freezers at -12C to -14C - Low temperature dishwasher measured 50 ppm chlorine in rinse residual at utensil surface - HOt holding units are measured at greater than 60C internal food temperature - Sanitizer available at 200 ppm quats concentration - Food storage practices are satisfactory - No evidence of pest activity noted at the time of inspection - General sanitation is well maintained. NOTE: Maintain temperature logs for all coolers and freezers on regular basis. NOTE: Kitchen staff member's FOODSAFE certificate has expired, please retake the course to get valid certification