INSPECTION REPORT Health Protection TCHN-CL7MRS

PREMISES NAME Spice of Nepal		Tel: (604) 594-2322 Fax:
PREMISES ADDRESS 13486 72nd Ave Surrey, BC V3W 2N8		INSPECTION DATE November 10, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Bishnu Paudel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Handwashing station faucet damaged. Pull-out faucet handle damaged and can no longer be easily cleaned. Corrective Action(s): 1. Please repair/replace faucet of handwashing station. Correct by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: 1 door display cooler (front; imbera): 2.6°C 1 door display cooler (front; frigoglass): 3.4°C 1 door display cooler (front; new air): 4.6°C chest freezer (server station; omcan): --13.6°C 1 door upright freezer (migali): -8.5°C 2 door sandwich prep (by walk-in cooler): 1.4°C walk-in cooler: 4.4°C walk-in freezer: -8.0°C wood-top prep table (6 doors): 0.8°C 6 door undercounter cooler (barside): 3.2°C rice cookers: 63.8°C Quest Hot holding table has been removed Sanitation: handwash station equipped with hot/cold running water, liquid soap, paper towels and garbage receptacle kitchen dishwasher measured 50ppm Cl at time of inspection glasswasher dishwasher measured 50ppm Cl at time of inspection QUATs sanitizer in spray bottle measured 200ppm bleach sanitizer in spray bottles measured 200ppm Storage: all products stored at least 6" above floor all products in original packaging or covered at time of inspection storage area well organized chemicals and cleaners are stored separate from food preparation areas General: no pest activity observed at time of inspection valid permit posted staff with valid foodSAFE level 1 (or equivalent) certificate on site expiration: Dec 17, 2026; Jan 31, 2025; Sept 27, 2024; May 11, 2025; July 29 2023