INSPECTION REPORT Health Protection DSEA-B5DU5X

PREMISES NAME Piva Modern Italian Resturant		Tel: (604) 522-0221 Fax: (604) 581-2161
PREMISES ADDRESS 787 Columbia St New Westminster, BC V3M 1B6		INSPECTION DATE October 9, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Justin Syens		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: line coolers measured 4-6 degrees C. Line cooler covers removed at the time of inspection Also found double stacked and overfilled containers on the top of the prep coolers Corrective Action(s): as per previous inspection report, ensure that the line cooler covers are kept on and closed. do not double stack prep line containers all cold potentially hazardous foods must be kept <4 C Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Bar area handwash station missing paper towels and liquid soap dispenser Corrective Action(s): ensure that all handwash stations are stocked with liquid soap in a dispenser as well as paper towels in adequate supply. Must have hot and cold running water Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: "king cubes" in the back of house stored without covers Corrective Action(s): treat ice used for drinks the same as food. ensure that they are protected from contamination during storage Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: drain line for soda wand plugged Corrective Action(s): have the line cleaned out, do not allow for water to pool in soda wand holder Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (4C), pizza prep cooler (2C), salad prep cooler (4C), and bar cooler 1C) measured < 4 degrees C =Upright freezer (-15C), undercounter freezer (-20C) and bar use freezer (-19C)\ =High temperature dishwasher had a final rinse temperature of 78.0C at the dish surface (minimum 71 C required for proper sanitizing) =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =Sanitizer solution approximately 200 ppm QUATS available in spray bottles =Dedicated prep sinks available for food preparation =General sanitation was satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection =Ice machine was maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; FOODSAFE level 1 certified staff on site, ensure that certificates are on site for inspection purposes. =post Fraser Health issued operating permit in a conspicuous location.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-B5DU5X
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: no products to audit
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment