INSPECTION REPORT Health Protection PKUR-CQMTSH

PREMISES NAME Cactus Club Cafe (Delta)		Tel: (604) 591-1707 Fax:
PREMISES ADDRESS 7907 120th St Delta, BC V4C 6P6		INSPECTION DATE April 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: Beard nets not worn by foodhandlers with long beards. Corrective Action(s): Ensure beard nets are worn to contain beard/hair to prevent physical contamination. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen Area; All hand sinks equipped with hot/cold running water, paper towel & liquid soap. All undercounter coolers registered at 4 C - 5 C. Walk-in cooler at 4 C. Walk-in freezer was at -18C. Dry storage all on shelves, no storage on ground - good. All food stored in pest proof containers. Both dishwashers registered at 100ppm chlorine. Sanitizer registered at 700ppm as per manufacturer's recommendations. Wash clothes stored in sanitizer - good. Servery area. Ice machine kept in sanitary manner. Scoop stored correctly. Standing fridge at 4 C or below. Bar Area: Hand sink equipped with hot/cold running water, paper towel & liquid soap. Garnishes kept on ice. Dishwasher registered at 100 ppm chlorine. Surface sanitizer available. Cloth stored in solution. Admin: FOODSAFE Level 1 requirements met. Temperature records maintained and available for review. Pest monitoring in place.