INSPECTION REPORT Health Protection VTUR-B5WP75

PREMISES NAME Pizza Junction		Tel: (604) 807-6486 Fax:
PREMISES ADDRESS 6 - 32442 George Ferguson Way Abbotsford, BC V2T 4Y4		INSPECTION DATE October 26, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shelly Kalra		NEXT INSPECTION DATE November 01, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: * There was a lot of food and non-food stuff being stored together through out the facility from dry storage area to food preparation area; this can lead to cross contamination; food/food equipment MUST be stored properly and in sanitary manner to reduce risk of cross contamination Corrective Action(s): * Ensure ALL storage and food/food equipment areas properly organized and maintained in sanitary manner to reduce risk of cross contamination Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some cleaning to be done through out facility to remove debris/grime; particularly on food equipment where grime evident Corrective Action(s): * Ensure ALL areas properly cleaned/sanitized to maintain sanitary condition Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: * Personal items being stored in food areas and this is not acceptable; personal items must be kept in separate designated area away from food/food equipment and storage Corrective Action(s): * Remove ALL personal items and keep what is used for business on site Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 74'C/165'F or hotter * Monitoring records for temperature/cleaning were available and up to date * Coolers were 4'C/40'F or colder * Freezers were -18'C or colder * Hot-holding pizza unit was 60'C/140'F or hotter * Note: sanitizer was not set up or ready to use at beginning of inspection; operator corrected this and was reminded to set up and have ready to use prior to food handling * Note: reorganization required through out facility to reduce risk of cross contamination * Note: personal items(eg. cell phones/bags, etc) NOT to be stored in food/food storage areas or on shelving or food equipment as this is unsanitary * Follow up inspection: next week