INSPECTION REPORT Health Protection JGUU-CAUVE4

PREMISES NAME Cultures		Tel: (778) 898 1690 Fax:
PREMISES ADDRESS 716 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE January 20, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Yulin Wang		NEXT INSPECTION DATE January 24, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 63

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Following items were discarded due to time and temperature abuse: - Sliced tomato, red onion, cucumber - Processed cheese - Corn - Sweet potatoes - Diced eggs - Goat cheese - Feta cheese - Parmesan cheese - sprout - Chopped cilantro and parsley - Chicken breast - Sliced turkey breast - Red pepper hummus - Diced bacon - Cranberry Mayo - Pesto - Chickpea - Lettuce - Red cabbage, - Diced fruits - Macaroni - Pesto bow tie pasta Internal temperature of these foods were measured in between 7.4C - 11.1C. Amount discarded: approximately half full of 1/9 size 2" deep inserts per item. Corrective Action(s): Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The orange salad dryer was stored away with dried salad bits on the spinning basket. The dryer was removed from the storage shelf to be washed and sanitized again. Corrective Action(s): Violation Score: 25

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed an open bag of uncooked brown rice stored under the hand washing paper towel dispenser. The bag of rice was covered and removed from this location. Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler with cooked pasta was measured at 7.4C. Its bottom compartment measured at 6.9C. Display cooler with toppings was measured at 9C. Its bottom compartment was measured at 4C. Temperature log is not available for review. Corrective Action(s): Service the coolers. Coolers must be able to keep foods at or below 4C at all time. DO NOT store any potentially hazardous foods in the display coolers until they are serviced by a technician and verified by the district health inspector. Correct this by: immediately. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: The onsite staff does not have a valid FOODSAFE Level 1 or equivalent. Corrective Action(s): Ensure at least one staff with valid FOODSAFE Level 1 or equivalent is on site. Correct this by: immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations are fully equipped with hot and cold running water, liquid soap and paper towels. General sanitation is adequate. Walk in cooler measured at 4C. Walk in freezer measured at -18C. Drink cooler measured at 4C. Hot holding (soups and quinoa) measured at 60C. QUATS sanitizer bottle measured at 200ppm as per test strip. Dry storage practice is adequate. No sign of recent pest activity noted at this time. Ice cream machine not in service. Deli slicer in sanitary condition. 3 compartment sinks well equipped for manual dishwashing. Signature was not collected due to COVID 19. Please contact your district health inspector once the coolers are serviced for a follow up inspection.