INSPECTION REPORT Health Protection ECAO-ASZ2FT

PREMISES NAME Chatime		Tel: (604) 265-0185 Fax:
PREMISES ADDRESS 5216 Kingsway Burnaby, BC V5H 3P4		INSPECTION DATE November 10, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) 5216Jing Gao		NEXT INSPECTION DATE November 17, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: No Chlorine Test Strips available for monitoring sanitizer solutions. Corrective Action(s): Obtain Test Strips. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Chlorine Sanitizer spray bottle not labelled Corrective Action(s): Label all chemical containers Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Multi-level shelves in the back -the lowest levels too close to the ground -workers cannot adequately clean and monitor for pests underneath Corrective Action(s): Increase the height of all the lowest level shelves in the back to a minimum of >15cm off the ground Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -1-door stainless 3 deg C (milk) Chemical Controls: -Sanitizer spray bottle >100ppm chlorine residual -Sanitizer bucket >100ppm chlorine residual -Reviewed Manual Washing Method -wash-rinse-sanitize-air dry Place Manual Wash sign at 3-compartment sink (Chinese version provided) -Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges General Sanitation good -no signs of pests NOTE: operator should be monitoring for pests with mechanical traps (ie. snap, sticky and live traps but do not use poison indoors) Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access One worker on cash two on food duties -good

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-ASZ2FT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment