INSPECTION REPORT Health Protection JAHN-B57S5Y

PREMISES NAME College Cafe		Tel: (604) 618-7382 Fax: (604) 936-1398
PREMISES ADDRESS 516 Brookmere Ave Coquitlam, BC V3J 1W9		INSPECTION DATE October 3, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Becky Lu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JAHN-B4YPV8 of Sep-26-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Shelves under hot holding unit and under 3 compartment sink were dirty. Cardboard boxes were used to line the shelves. Correction: Remove all cardboard boxes. Clean the surfaces where food splatter is observed. DATE TO BE CORRECTED BY: Oct.3.2018

Comments

- Observed sandwiches and pastries with cream stored at room temperature again. This is repeat violation. Ensure that all of these items are kept refrigerated. - Observed large quantity of leftover hot foods that have been stored below 60C. Staff noted that leftover are usually given out. Ensure that leftover foods are not re-used the next day. - Probe thermometer has not been purchased. - The operator failed to provide FOODSAFE certificates. - Cardboard boxes still used to line shelves. Discarded during inspection. - Do not store rice scoops in lukewarm water. Rice scoops shall be kept dry or in ice water. - Limited knowledge in food safety amongst food-handlers. The health inspector requires that all foodhandlers in this premises take FOODSAFE level1 course. You must register all your three staff, including yourself, and provide proof of registration to undersigned health inspector.