INSPECTION REPORT Health Protection DSEA-AAVV5G

PREMISES NAME Qoola Metrotown		Tel: (604) 428-8166 Fax:
PREMISES ADDRESS 2250 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE June 13, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) John Feng		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): bar soap found at BOH handwash station. Discussed with operator in previous inspection that bar soap is not permitted. handwash station also has liquid soap Corrective Action(s): Discarded bar soap. Ensure that all handwash stations are stocked with liquid soap, paper towels, and hot/cold running water at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =FOH topping cooler (3C), upright cooler #1(4C), and upright cooler #2 (3C) measured < 4 degrees C =Upright freezer (-18C), cake display freezer (-20C), and chest freezer (-29C) measured < -18 degrees C =Hot holding for waffles not being used for operations =2 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =spray bottles of bleach sanitizer solution at 100 ppm chlorine =General sanitation was satisfactory at the time of inspection =General food storage practices good at the time of inspection. Foods properly stored off the floor and covered. =No evidence of pest activity noted at the time of inspection =Ice machine was maintained in a sanitary manner =Staff hygiene was satisfactory at the time of inspection =Staff FOODSAFE certification verified =Permit posted in a conspicuous location Note: Cake display freezer requires defrosting.