306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
Accumulated food and grease found, which will attract and harbor pests. The areas oberserved were:
- Interior walls and mechanisms of the ice machine in the bar area.
- Small spot on the floor under the flat grill in the kitchen.
- Underside of the shelf above the deep fryers in the kitchen.
- Floor under the shelving unit storing pop syrup in the dishwashing area.
Corrective Action(s):
Scrub and clean these areas with hot water and soap, rinse with clean hot water, and then sanitize on a daily basis. Turn the ice machine off and empty all the ice out first, before cleaning.
**Correction date: Today**
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION):
Plastic lids, coverind bus pans of food, were cracked. Cracks allow bacteria to grow in them, and pieces of plastic may fall into the food.
Corrective Action(s):
Immediately throw away any cracked, chipped or melted lids and cover with saran wrap, foil, or lids that are in good shape. Purchase new lids to replace the damaged ones. At time of inspection, the manager discarded the damaged lids and used stainless steel lids to cover the food.
Violation Score: 3
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