INSPECTION REPORT Health Protection 226969

PREMISES NAME Cactus Club Cafe (Abbotsford)		Tel: Fax:
PREMISES ADDRESS B - 34650 Delair Rd Abbotsford, BC V2S 2C9		INSPECTION DATE July 28, 2016	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Peter Flengeris		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Quats sanitizer in sanitizer buckets measured at 50 ppm (minimum 200 ppm Quats is required for adequate disinfection). Corrective Action(s): Refill buckets with Quats sanitizer of 200 ppm concentration. Dispenser was serviced during inspection and is dispensing 200 pp. Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Cloths and spray bottles found blocking hand sink access. Corrective Action(s): Bottles and clothes removed - keep hand sinks accessible for hand washing

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 2 containers of foods in cooler without lids, ketchup in service area uncovered Corrective Action(s): Keep foods covered during storage Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Dishwasher in kitchen and glass washer initially not dispensing adequate levels of bleach to dishes. (initially 0 ppm) Corrective Action(s): Kitchen washers were serviced during inspection and glass washer was primed with a full bottle of sanitizer. All washers are now dispensing 50 ppm bleach to dishes. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Run sanitizer dispenser before filling buckets. Comments: All hand sinks have hot water, liquid soap and paper towel All coolers are < 4 C and have thermometers Freezers are - 18 C Hot holding units are > 60 C Temperature logs are up to date. Premises is clean and well kept.