INSPECTION REPORT Health Protection JCRH-BFGUUP

PREMISES NAME REVS Lounge		Tel: (604) 294-8348 Fax:
PREMISES ADDRESS 5502 Lougheed Hwy Burnaby, BC V5B 2Z8		INSPECTION DATE August 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 29, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - 0ppm detected on glassware after glasswasher cycle. Glassware not being effectively sanitized. Corrective Action(s): - Single use disposable cups present and to be used until glasswasher is repaired and capable of effectively sanitizing glasses. - Pitchers to be washed and sanitized in downstairs glasswasher. This is only an interim measure until glasswasher is repaired. *Correction Order issued Violation Score: 15

Non-Critical Hazards: Total Number: 5

304 - Premises not free of pests [s. 26(a)] Observation: - Mouse droppings and gnawed materials noted on shelving where pop bibs and receipt paper are stored Corrective Action(s): - Clean up droppings and sanitize area. Continue to monitor for any further activity cleaning up any additional droppings immediately. [Correction date: Today] - Pest Control contract in place with Orkin for twice monthly service for the facility. Advise Technician of issues in this area and ensure it is being serviced/monitored. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: - Holes noted along inner lower portion of bar counter Corrective Action(s): - Seal/fill holes to prevent harbourage areas [Correction date: 4-Sept-2019] Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Glasswasher not dispensing chlorine and not effectively sanitizing glassware Corrective Action(s): - Repair glasswasher so that it is in good working order and capable of effectively sanitizing glassware. - Technician was contacted by staff at time of the inspection and arrived at the end of the inspection to repair machine. [Correction date: 29-Aug-2019] *Correction Order issued Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: - Glass door cooler adjacent to ice machine not operational. Corrective Action(s): - Repair unit or remove from premises if not in use. [Correction date: 1 week] Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: - Only staff member on duty has not completed Foodsafe level 1 Corrective Action(s): - Ensure adequate staff have completed Foodsafe level 1 to ensure requirements are met. One staff member must be on duty at all times who has completed Foodsafe level 1. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Bar serves only drinks - Handsink supplied with hot/cold running water, liquid soap and paper towels - Domestic cooler 4C - Bar cooler 4C - Pepsi cooler at 4C - Quats sanitizer present. Concentration measured 200ppm - Scoops for ice stored in a sanitary manner.