Report No. ZDER-ATDW44

INSPECTION REPORT
Health Protection
ZDER-ATDW44

PREMISES NAME
Chuanxi Plain Hotpot Inc.

Tel:
Fax:

PREMISES ADDRESS
105 - 6462 Kingsway
Burnaby, BC V5E 1C5

INSPECTION DATE
November 23, 2017

TIME SPENT
1.5 hours

OPERATOR (Person in Charge)
Peng Huang

NEXT INSPECTION DATE
November 29, 2017

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: 1.Meat slicer noted covered in meat debris and splatter after use during lunch rush.Operator notes slicer is cleaned and sanitized at the end of the day.
2. Both sides of dishwasher noted with food debris and dirty dishes
Corrective Action(s): Ensure kitchen is maintained in sanitary condition at all times during operation.
1. Meat slicer must be cleaned and sanitized every 4 hours minimum. Wash and sanitize unit between lunch and dinner rush and again at the end of day minimum.
Correction date: immediately
2. Dishwashing practice: dirty to clean. One side of dishwasher can be the "dirty" side and the other side the "clean" side (where the dishes end up after coming out of the dishwasher). Maintain this side in a sanitary condition.
Correction date: immediately
Violation Score: 15

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Handsink is fully supplied however it is blocked by a plastic container full of green veggies on top of the compartment and 3 buckets of soaked veggies in front of the sink on the floor.
Corrective Action(s): Ensure the handsink is readily available for use by food handlers. Keep the sink fully supplied and free of obstructions.
Food handlers should regularly wash their hands with soap and hot water and paper towel between tasks and when resuming/starting work after a smoke break/coffee break/start work/washroom/etc.
Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Required cleaning:
1. Ventilation hood panels above cooking equipment - heavy black grease accumulation
2. inside coolers - food debris splatter in door tracks and on shelves
3. Hard to reach areas - corners, under cooking equipment and coolers
Corrective Action(s): Ensure all areas of the kitchen and bar are maintained in sanitary condition.
Correction date: 1 week
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Cardboard used to line shelves in kitchen and the floor in storage areas. Some cardboard notes with oil, grease and food debris.
Corrective Action(s): Ensure cardboard is not used to line shelves and replace regular cleaning of surfaces. Remove all cardboard where regular cleaning would suffice. Any cardboard used in sensitive areas must be replaced daily. DO NOT let the cardboard pile up in storage areas as space is limited and can become harborage areas for pests.
Correction date: 1 day
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand sinks maintained and supplied with hot & cold water, liquid soap and paper towel (***Violation noted above)
1. Cooler 1: 3 C
2. Cooler 2: 3 C
3. Cooler 3: 4 C
4. Prep cooler: 3 C
5. Dining area prep cooler- self serve: 4 C
***Add additional inserts to fill empty spaces to prevent cool temp loss - insert sized gap noted
6. chest freezer: -18 C
7. Standing chest freezer: -15 C
8. Rice cooker: 62 C
9. Holding rice temp: (not in use during inspection)
10. Bar cooler: 4 C

-QUATS dispenser noted 200 ppm QUATS
-Bleach solution bucket noted 100 ppm chlorine with wiping cloths in kitchen and bar
-Low temp dishwasher noted: 100 ppm chlorine at the plate
-No signs of pest activity noted - pest control provided by Lower Mainland Pest Control - October 3, 2017 report reviewed
***Keep a copy of all pest control reports on-site for review by EHO next inspection
-Ice machine in sanitary condition

Note:
-Fetal Alcohol Bylaw stickers provided for public washrooms x3