INSPECTION REPORT Health Protection MFAD-BB9TXH

PREMISES NAME Mission City Pizza		Tel: (604) 826-5900 Fax:
PREMISES ADDRESS 32818 7th Ave Mission, BC V2V 2C3		INSPECTION DATE April 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Paramjit Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Pizza warmer must be turned on and set to 60C Corrective Action(s): Adjust warmer - ensure pizza slices are either held at 60C or discarded after 2 hours Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach present but not in solution Corrective Action(s): Ensure apray bottle/bucket available for use at all times Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clutter, food spills observed in hard to reach areas Corrective Action(s): Ensure all areas of premise cleaned regularly. Thorough cleaning required by April 23, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers - at/below 4C - thermometers provided Freezers below -18C Hand sink - soap & paper towel provided Permit fee cheque received - thank you