INSPECTION REPORT Health Protection JVIK-AEDUHJ

PREMISES NAME Tim Hortons #2622		Tel: (604) 792-4492 Fax: (604) 858-2497
PREMISES ADDRESS B - 43971 Industrial Way Chilliwack, BC V2R 1A9		INSPECTION DATE October 3, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) George Shaw		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Observed chilli that had just been put on the line at 54C internal temperature. Corrective Action(s): Foods must be reheated to a minimum of 74C. Then you may hot hold at 60C or above. Supervisor removed chilli at time of inspection and reheated to 74C. Ensure all staff are trainined in the reheating procedure and the use of probe thermometers. Check the food item has reached 74C prior to serving. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher seals are in disrepair. When the dishwasher is in disrepair, a significant amount of water leaks out. Corrective Action(s): Repair dishwasher - New seals are already on order. Note: Dishwasher temperature checked - still reaches 180F. No water is spilled onto the floor. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hand washing sinks equipped Sanitizer at 200ppm Dishwasher tested at 180F All other temperatures meet health requirements Temperature logs maintained