Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-AQFQ67
PREMISES NAME
Kids & Company (Surrey Professional)		Tel: (778) 293-1004
Fax:
PREMISES ADDRESS
303 - 13737 96th Ave
Surrey, BC V3V 1Z2		INSPECTION DATE
August 21, 2017		TIME SPENT
0.83 hours
OPERATOR (Person in Charge)
Colleen Gallagher		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand sink supplied with hot and cold running water, liquid soap, and paper towels
- Bleach sanitizer solution available in labelled spray bottle at 200 ppm
- 3-compartment sink available for manual warewashing
- High-temperature dishwasher reached 74C at plate surface level during final rinse
- Cooler was measured to be below 4C
- Freezer temperature satisfactory
- General sanitation excellent
- No signs of pest activity noted at time of inspection
- Temperature records well maintained, accurate thermometers available

*Note: Meals at this facility are made at King George location; number of total meals prepared at King George location cannot exceed 60 meals a day. Based on schedules, it is likely that daily combined numbers at both facilities are exceeding 60 meals a day. A kitchen chef for this location must be hired, or meals must be catered out of a larger commissary (Management currently working on decision - decision was supposed to be made by July 2017). Contact health inspector with final decision by end of this week.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: YTAN-AQFQ67
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment