INSPECTION REPORT Health Protection ZDER-B7V2MG

PREMISES NAME Season's Apple Cafe		Tel: (604) 520-0155 Fax:
PREMISES ADDRESS 4 - 8699 10th Ave Burnaby, BC V3N 2S9		INSPECTION DATE December 27, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Eun Ok Kim		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Required cleaning: 1. Inside of back microwave - food splatter and debris 2. Around espresso machine - food debris 3. Hard to reach areas 4. Clutter through facility counters and shelving Corrective Action(s): Ensure the above areas are cleaned and organized to prevent clutter. Correction date: 1 week Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1.Front edge of counter in front of handsink across from display cooler is held together with clear tape. 2. Paper towel used to cover sealed wooden shelves and then covered with plastic. 3. Paint chipping off wall under knife holder 4. Office catalogue used to absorb bacon grease - re-used, noticeably moisture damaged. Corrective Action(s): All surfaces in kitchen are smooth, durable, easy to clean and non-absorbent. 1. Replace/ re-glue vinyl cover and remove tape. 2. Remove paper towel which can trap moisture and can not be cleaned. If wood must be covered then cover with just plastic. Clean regularity. 3. Install durable material (hard plastic, tile, stainless steel sheet) to wall under knife points to protect wall from further damage. 4. Do not use any paper material (catalogs) as absorbent materials in kitchen, do not re-use items that can not be cleaned. ***Catalogue discarded during inspection. Correction date: 2 weeks Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Cracked plastic lid 2. Cracked green cutting board 3. Broken off handles to standing freezer 4. Screen door has damage and temporary repairs with lots of tape. Corrective Action(s): Ensure all materials in kitchen are maintained in good working condition. Repair/replace broken or damaged items. Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsink supplied with liquid soap and paper towel -High temperature dishwasher met sanitizing requirement. Rinse temp. at dish surface was 72.8 C at the dish surface. -Bleach sanitizer solution (100 ppm) present and in use with wiping cloths for food contact surfaces and counters. -Temperatures of cold holding units were acceptable: -Freezer was at -8 C -Back fridge was 4 C -Small prep cooler was 3 C -Front fridge was 4 C -Display cooler was 3 C -Thermometers were present in coolers -No signs of pest activity noted at the time of the inspection. -General sanitation of premises was satisfactory