INSPECTION REPORT Health Protection RPAR-B3GNUJ

PREMISES NAME Tim Hortons #3166		Tel: Fax:
PREMISES ADDRESS 6640 Vedder Rd Chilliwack, BC V2R 0J2		INSPECTION DATE August 9, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ivy Mitchell		NEXT INSPECTION DATE August 10, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sandwich prep cooler temperature >4C at time of inspection. Corrective Action(s): Operator to monitor and use ice/or max 2 hours of potentially hazardous food storage until cooler is repaired. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No hot water at handsink closest to hot chocolate machine at front. Corrective Action(s): Until repaired, operator will use other handsinks that are available. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. No hot water at handsink near hot chocolate machine at front. 2. Sandwich prep cooler is >4C. Corrective Action(s): Repair both items mentioned to ensure hot, running water available at handsink and sandwich prep cooler is maintaining 4C or below. CORRECT BY: August 10/2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing sinks provided with liquid soap and paper towel Walk in freezer: -18C Dishwasher: >71C for final rinse at plate surface QUATS Sanitizer in wiping rag bucket at 200ppm concentration Hot holding (soup): 60C Valid Foodsafe Level 1 Certified staff on site at time of inspection