INSPECTION REPORT Health Protection SJEN-BKMPGE

PREMISES NAME Grand Crystal Seafood Restaurant		Tel: (604) 456-0388 Fax:
PREMISES ADDRESS 2216 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE January 8, 2020	TIME SPENT 2 hours
OPERATOR (Person in Charge) Samuel Lee		NEXT INSPECTION DATE January 15, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 64

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. No bleach water was prepared at the time of inspection. Noted used wiping cloths on the table. 2. Noted chopsticks were soaked in the water at the mop sink. Corrective Action(s): 1. Repeated infraction. Prepare 5 bleach water buckets in the kitchen. -2 at the main cook line -2 at the dimsum cook line -1 at the dimsum prep area 2. Do not use the mop sink for washing utensils. The mop sink is for cleaning mop and dumping grey water only. Violation Score: 25

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Dead cockroachs were noted on the traps throughout the kitchen. Corrective Action(s): The facility has a cockroach issue. 1. Ensure to keep the area clean: free of food debris, hiding spots and wet area 2. Pest control: weekly pest control is required Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Wet spots noted under the sinks and food debris under the floor and behind the tables Corrective Action(s): The kitchen must be maintained in clean condition in order to control cockroach issue. Clean the hard to reach areas thoroughly. Immediately. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Noted dirt an grimes along the walls, under the sink, walk in cooler, walk in freezer, and dry storage room. Corrective Action(s): Thorough cleaning is required daily. The store currently has a night time cleaner to clean the kitchen. All hard to reach areas under the equipment and corners must be cleaned daily as well. Clean immediately. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in coolers @ 4oC or less Walk in freezers @ -18oC or less Undercounter coolers @ 4oC or less Stand up coolers @ 4oC or less Hot holding case @ 60oC Dishwasher @ 71.5oC on plate level detected Ventilation hood canopy cleaning schedule up to date No signs of pest activity detected Glasswasher @ 12.5ppm Iodine detected Bar coolers @ 4oC