INSPECTION REPORT Health Protection ZDER-AU42HB

PREMISES NAME Triple O's		Tel: (604) 568-4538 Fax: (604) 275-0425
PREMISES ADDRESS 6038 Kingsway Burnaby, BC V5J 1H3		INSPECTION DATE December 15, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rob Uppal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Hard to reach areas require additional cleaning - food debris, food packets, take out containers (under shelving, counters, equipment) Corrective Action(s): Ensure all areas are routinely cleaned. Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

1.Dairy cooler: 2 C 2. Fries freezer: -17 C 3. Grill cooler drawers: <4 C 4. Walk in cooler: 3 C 5. Walk in freezer: -18 C 6. Ice cream: -22 C 7.Hot holding units noted >60 C -All hand sink stations fully supplied with hot & cold water, liquid soap and paper towel. *Regular hand washing observed during inspection - excellent -Low temp dishwasher noted 100 ppm chlorine at the plate. -Sanitizer bottles/buckets noted 200 ppm QUATS. -Ice machine appears to be maintained in sanitary condition -Grill area, vent hoods and cooking equipment appear to be maintained in sanitary condition - removable vent grease panels being cleaned during inspection -All food is stored off the ground and protected -All light fixtures have protective covers in place -Raw meats are stored separate from ready to eat / cooked foods -Dipper well in use at time of inspection. -No signs of pest activity noted during inspection - no major concerns ***Follow all pest control tech. recommendations -General sanitization satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AU42HB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment