INSPECTION REPORT Health Protection ABRR-BGMU3B

PREMISES NAME A&W #0575		Tel: (604) 538-8807 Fax:
PREMISES ADDRESS 2303 King George Blvd Surrey, BC V4A 5A4		INSPECTION DATE October 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 07, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Handicap washroom toilet is leaking on the floor and anyone using the washroom will bring contaminants to seating area or kitchen Corrective Action(s): - Donot use the washroom until it is fixed - Clean and sanitize the all floors and maintain sanitary conditions in the facility Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The handicap washroom toilet is leaking and effluent is dispersing on the floor Corrective Action(s): - Close the washroom for use. Post out of order sign on the door - Call for service of the washroom and ensure that it is not used until fixed Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink at the front area, back kitchen area and in washroom are supplied with hot and cold water, soap and paper towel - All coolers - front milk cooler, walk-in cooler are measured at less than 4C - Walk-in freezer and drawer freezer are functional and measured at less than -18C - Hot holding unit for gravy is measured at greater than 60C - High temperature dishwasher is measured at 74C during final rinse cycle at the dish surface - Sanitizer in buckets and at three compartment sink dispenser is measured at 200ppm quats - No evidence of pest activity is noted - Food storage practices are satisfactory - Foodsafe is verified at the time of inspection