INSPECTION REPORT Health Protection TABM-BAETV3

PREMISES NAME McDonald's #29091		Tel: (604) 469-4350 Fax:
PREMISES ADDRESS 3033 St Johns St Port Moody, BC V3H 2C4		INSPECTION DATE March 19, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 02, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 17

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: - Hand washing sink at the time of inspection was block with bread trolley. Corrective Action(s): - Another location must be found for the bread. Blocking the sink reduces its accessibility. Hand washing is critical to food safety. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Tomatoes left on shelf in front of washroom. - Stirring spoon sitting in water at 25 degrees C. - Ice scoop thrown into ice bin. Corrective Action(s): - Store and prep tomatoes in an area that is approved for food storage and food preparation. - Stirring spoons must left in ice when not in use. This was corrected during the inspection. - Handle of ice scoop should not be in contact with ice. Please place scoop in proper location. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required under shleves and counters in front and back areas. There is a lot of stuff that has fallen and not cleared in these areas. Corrective Action(s): Please clean as required. Review facility sanitation plan if needed to ensure cleaning is done more throughly. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of coolers and freezers were adequate. - Liquid soap and paper towels were available at hand sinks. - Bleach solution was available for wiping cloths. Please keep track of cloths and ensure that they are able to keep food contact surfaces adequately sanitized by soaking them in bleach solution as noted in sanitation plan. - Fruit flies noted in drive-through serving station. This area needs more frequent wiping down to prevent the build-up of spilt liquids.