INSPECTION REPORT Health Protection YTAN-AYNU3X

PREMISES NAME Sidra's Pizza		Tel: (604) 532-1000 Fax:
PREMISES ADDRESS 335 - 20202 66th Ave Langley, BC V2Y 1P3		INSPECTION DATE May 11, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ibrahim Haddad		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizza hot holding unit was measured to be at 50C at time of inspection. Corrective Action(s): Staff adjusted hot holding unit at time of inspection; 60C reached by end of inspection. Ensure pizza is always hot held at 60C or hotter. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): One insert of raw chicken was stored above vegetables. Corrective Action(s): Always store raw meats below vegetables and other ready-to-eat items. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light cover missing for a set of fluorescent bulbs in back kitchen area. Corrective Action(s): Replace light covers. Correct by: 1 month Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: The only employee onsite was not FOODSAFE certified. Corrective Action(s): Sign up for a FOODSAFE level 1 class. At least one food handler onsite must be FOODSAFE certified at all times. Correct by: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer solution available at 100 ppm in spray bottles - All coolers were measured to be at or below 4C - Freezers were measured to be at or below -18C - All food stored off the floor and covered - General sanitation is good - No signs of pest activity noted

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AYNU3X
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment